In 100 g (Grams) of Mollusks, oyster, eastern, cooked, breaded and fried there is 0.202 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Mollusks, oyster, eastern, cooked, breaded and fried.

Fish oil, menhaden	13.168 g	13.17%
Fish oil, salmon	13.023 g	13.02%
Fish oil, sardine	10.137 g	10.14%
Oil, bearded seal (Oogruk) (Alaska Native)	9.71 g	9.71%
Fish oil, cod liver	6.898 g	6.90%
Fish oil, herring	6.273 g	6.27%
Oil, spotted seal (Alaska Native)	3.93 g	3.93%
Oil, beluga, whale (Alaska Native)	2.8 g	2.8%
Fish, caviar, black and red, granular	2.741 g	2.74%
Fish, mackerel, salted	1.619 g	1.62%
Fish, roe, mixed species, cooked, dry heat	1.26 g	1.26%
Fish, herring, Pacific, cooked, dry heat	1.242 g	1.24%
Fish, shad, american, raw	1.086 g	1.09%
Fish, salmon, chinook, cooked, dry heat	1.01 g	1.01%
Fish, salmon, chinook, raw	1.008 g	1.01%
Fish, roe, mixed species, raw	0.983 g	0.98%
Fish, herring, Atlantic, kippered	0.97 g	0.97%
Fish, herring, Pacific, raw	0.969 g	0.97%
Smelt, dried (Alaska Native)	0.91 g	0.91%
Fish, herring, Atlantic, cooked, dry heat	0.909 g	0.91%

Mollusks, oyster, eastern, cooked, breaded and fried

Mollusks, oyster, eastern, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, eastern, cooked, breaded and fried are listed below.

Water	64.72 g	64.72%
Energy (calorie)	199 kcal
Energy (joule)	832 kJ
Protein	8.77 g	8.77%
Total lipid (fat)	12.58 g	12.58%
Ash	1.72 g	1.72%
Carbohydrate, by difference	11.62 g	11.62%
Calcium, Ca	62 mg	0.06%
Iron, Fe	6.95 mg	0.01%
Magnesium, Mg	58 mg	0.06%
Phosphorus, P	159 mg	0.16%
Potassium, K	244 mg	0.24%
Sodium, Na	417 mg	0.42%
Zinc, Zn	87.13 mg	0.09%
Copper, Cu	4.294 mg
Manganese, Mn	0.49 mg
Selenium, Se	66.5 µg
Vitamin C, total ascorbic acid	3.8 mg
Thiamin	0.15 mg
Riboflavin	0.202 mg

Nutrients in Mollusks, oyster, eastern, cooked, breaded and fried